Your regional grazing board can be set up at your accommodation, at Zig Zag Winery, Hepburn Distillery, Lavandula lavender farm, at a local park or anywhere there’s a flat surface!

Pricing for our deluxe regional grazing boards:

• small: From $150 (up to 4 people)
• medium: From $250 (up to 10 people) – pictured
• large: From $350 (up to 15 people)
• extra large: From $450 (up to 20 people).

Price include:

• food and grazing board set up at your accommodation or venue or choice
• use of your accommodation’s equipment (if available), or hire of grazing board equipment
• next day pick up of equipment (i.e. grazing board, food cover, etc.)
• Daylesford & immediately surrounding suburbs
• Delivery/pickup surcharge for outside Daylesford area (price available on request).

Call Sal on 0411 466 429 or shoot us an email at hello@daylesfordgourmet.com.au to enquire about arranging a grazing board for your stay.

We can supply freshly prepared grazing boxes ready for your event guests to dive into at your local, outdoor event.

Designed to be the perfect snack for 2 to share, our grazing boxes will offer your guests a gourmet taste of the region, in an environmentally thoughtful way.

Fresh & local. No plastic. Lids for leftovers. Recyclable packaging

Three options, each designed to be shared between two:

• Ploughman’s Lunch Box: $65
• Cheese-lovers Box: $65
• Vegan Snacks Box: $55

100% recyclable or certified home-compostable contents. Each box come with 2 packs of wooden knives, forks and paper napkins, plus a souvenir Daylesford Gourmet tote.

We can provide support with pre-event ordering, and on-to-day distribution.

Minimum pre-order of 6 boxes for free local delivery.

Call Sal on 0411 466 429 or shoot us an email at hello@daylesfordgourmet.com.au to enquire about arranging grazing boxes for your event.